Cocktail family · 05 of 07

The tiki

Tropical, bold and often strong. Rum-led drinks with tropical juices, spice and syrups like orgeat and falernum. Born in the American tiki bars of the 1930s.

01What it is

Tiki drinks are tropical, layered and generous. Most are built on rum, often two or three kinds, with fresh lime, pineapple, spice and syrups like orgeat (almond) and falernum (lime, ginger and clove).

They taste like a holiday, and they're often much stronger than they taste. That's part of the fun, and part of why you should sip slowly.

02A short history

Tiki began in 1930s Hollywood, where Donn Beach opened Don the Beachcomber, a bar dressed up as a South Seas escape. He mixed several rums with fresh juices and spice and created drinks like the Zombie, which he famously limited to two per customer.

Trader Vic followed in Oakland and is credited with the Mai Tai in 1944. Tiki faded in the 1970s and came roaring back in the 2000s, when bartenders rediscovered the original recipes.

03The old rhyme

one of sourfresh lime
two of sweetsugar or a spiced syrup
three of strongrum
four of weakwater, ice or juice

This rhyme for Planter's Punch is the oldest tiki recipe of all. Most tiki drinks are a fancy version of it.

04Why it tastes this way

Rums in layers

Blending rums gives depth: a light rum for brightness, a dark or Jamaican rum for funk and molasses.

Spice syrups

Orgeat, falernum, cinnamon and allspice add warmth and a nutty, spiced sweetness you won't find in other families.

Crushed ice

Lots of crushed ice chills fast and adds water, which makes a strong drink taste easy. Careful.

05The family tree

Same family, small changes. Each of these is one swap away from the next.

06Spot it on a menu

Look for these words. Tap one to see what it means.

orgeatfalernumoverproofJamaican rumswizzlepunchmugtropical

Two or more rums, pineapple or passion fruit, and a spiced syrup on the ingredient list mean a tiki drink.

07How to order it

  1. Ask the bartender how strong it is. A Zombie can have more rum than three regular drinks.
  2. Great to share the moment, not to rush. Sip slowly and drink water alongside.
  3. If you want the flavour without the punch, a Piña Colada or a Jungle Bird is a gentler start.

08Mistakes to avoid

Underestimating it

Tiki drinks taste light and are often very strong.

Bottled juices

Fresh lime and pineapple make the difference.

One rum only

Many recipes need two rums for their depth.

09Start with these three

10All 12 tiki classics

11Browse them in the library

See every tiki classic as photo cards, next to the other lists in the cocktail library.

12If you like this family

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