Planters Punch cocktail
Tiki · Anytime · Summer

Planters Punch

Jamaican rum, lime and cane sugar in the old proportions. Sour, sweet and strong, with nothing to hide behind.

Base
Rum
Glass
Highball glass
Method
Shake
Strength
13.36% ABV

Ingredients

  • 45 mlJamaican Rum
  • 15 mlLime Juice1 swap
    Fresh lemon juicemedium

    Slightly less floral, more tart

  • 30 mlSugar Cane Juice

How to make

Technique
Shake · 10–15s

Shaking chills the drink fast while adding dilution and a light texture.

  1. Pour all ingredients directly in a small tumbler or a typical terracotta glass.

Serve

Glass
Highball glassAlso fine: Collins glass, Tall tumbler
Garnish
Garnish with orange zest.A wide strip, twisted oil-side down over the drink.

Taste & nutrition

13.36%ABV
188kcal
1.18Drinks
StrengthMedium
Sweet to dryDry

Estimated from ingredient amounts and assumed ABVs — not a lab measurement.

Good to know

  • Dilution is to taste here — stretch it with water, more ice or fresh juice.
  • Use freshly squeezed juice — bottled tastes flat.

History

Year19th century
PlaceJamaica / Caribbean
Created byUnknown

A classic Caribbean rum punch, Planters Punch follows the old rhyme of "one of sour, two of sweet, three of strong, four of weak." Dark Jamaican rum, lime, sugar and water form the base, brightened with bitters and nutmeg. Its origins reach back to the plantation era of the 19th century. Long and fruity, it is meant for sipping slowly in the heat.

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