Tiki · Party · Summer

Zombie

Three rums with lime, falernum, grenadine, bitters and a few drops of Pernod. Strong enough that the original bar limited you to two.

Base: Rum
Glass: Tiki mug
Method: Shake
Strength: 17.97% ABV

Ingredients

45 mlJamaican dark rum
45 mlGold Puerto Rican rum1 swap
Aged or amber rummedium
Richer, more caramel
30 mlDemerara Rum
20 mlFresh Lime Juice1 swap
Fresh lemon juicemedium
Slightly less floral, more tart
15 mlFalernum
15 mlDonn’s Mix
1 tspGrenadine Syrup
1 dashAngostura Bitters
6 dropPernod

How to make

Technique

Shake · 10–15s

Shaking chills the drink fast while adding dilution and a light texture.

Add all ingredients into an electric blender with 170 grams of cracked ice.
With pulse bottom blend for a few seconds.
Serve in a tall tumbler glass.

Serve

Glass

Tiki mugAlso fine: Double old fashioned glass, Highball glass

Garnish

Garnish with mint leaves.Slap them once between your palms to release the oil.

Taste & nutrition

17.97%ABV

264kcal

3.01Drinks

StrengthMedium

Sweet to dryBalanced

Estimated from ingredient amounts and assumed ABVs — not a lab measurement.

Good to know

Donn's Mix is your own prep: 2 parts fresh yellow grapefruit juice to 1 part cinnamon syrup.
Use freshly squeezed juice — bottled tastes flat.

History

Year1934

PlaceHollywood, USA

Created byDonn Beach

Donn Beach created the Zombie in 1934 at his Hollywood tiki bar, blending several rums with citrus and spices into a famously potent punch. It was so strong that Beach reportedly limited guests to two. Its exact recipe was a closely guarded secret for years. It became the legendary heavyweight of tiki drinks.

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