Mixlio
Highball · Brunch · Autumn
Garibaldi
Campari and a lot of fresh orange juice over ice. Bitter and juicy, and it looks like a sunrise.
- Base
- Campari
- Glass
- Highball glass
- Method
- Build
- Strength
- 5.29% ABV
Ingredients
Servings
45 mlBitter Campari1 swap
Any red bitter aperitivomediumBitterness/sweetness varies
- 120 mlFreshly Squeezed Orange Juice
How to make
Technique
Build · 10–15sBuilding straight in the glass keeps it simple and preserves any fizz.
- Build all ingredients in a highball glass filled with ice.
Serve
Glass
Highball glassAlso fine: Collins glass, Tall tumbler
Garnish
Garnish with an orange wedge.On the rim, not in — the juice would flatten the bitterness.
Taste & nutrition
5.29%ABV
169kcal
0.77Drinks
StrengthLight
Sweet to dryBalanced
Estimated from ingredient amounts and assumed ABVs — not a lab measurement.
Good to know
- Use freshly squeezed juice — bottled tastes flat.
History
Year20th century
PlaceItaly
Created byUnknown
Just Campari and orange juice, the Garibaldi is named for the general who helped unify Italy — the bitter Italian liqueur "married" to sunny Sicilian oranges. Long overlooked as a simple two-ingredient pour, it was famously reinvented at New York's Dante with fluffy, hard-shaken "fluffy" orange juice. That texture turned a humble drink into a showpiece. It captures the whole idea of Italian apéritivo in a glass.
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