Tuxedo cocktail
Spirit-Forward · Anytime · Spring

Tuxedo

Old Tom gin and dry vermouth with maraschino, orange bitters and a quarter spoon of absinthe. Dry, aromatic and very old-school.

Base
Gin
Glass
Coupe glass
Method
Stir
Strength
24% ABV

Ingredients

  • 30 mlOld Tom Gin1 swap
    London dry ginmedium

    Drier and sharper; Old Tom is the sweeter style

    Add 5 ml simple syrup to match the sweetness

  • 30 mlDry Vermouth1 swap
    Any dry vermouthhigh

    Brand-dependent

  • 0.5 bar spoonMaraschino Luxardo1 swap
    A dry cherry liqueurlow

    Less nutty

  • 0.25 bar spoonof Absinthe
  • 3 dashOrange Bitters

How to make

Technique
Stir · 20–30s

Stirring chills and dilutes gently while keeping the drink silky and clear.

  1. Pour all ingredients into mixing glass with ice cubes.
  2. Stir well.
  3. Strain into chilled martini cocktail glass.

Serve

Glass
Coupe glassAlso fine: Martini glass, Nick & Nora glass
Garnish
Garnish with cherry and lemon zest.Spray the lemon oil over the top, then drop the cherry in.

Taste & nutrition

24%ABV
150kcal
1.42Drinks
StrengthBoozy
Sweet to dryOff-dry

Estimated from ingredient amounts and assumed ABVs — not a lab measurement.

Good to know

  • Stir, never shake — it stays clear and silky.

History

Year1880s
PlaceNew York, USA (Tuxedo Park)
Created byUnknown

The Tuxedo is a dressed-up Martini relative from the 1880s, named after the fashionable Tuxedo Park enclave near New York. Gin and dry vermouth are enriched with maraschino, a dash of absinthe and orange bitters. Aromatic and complex, it reflects the elaborate tastes of the pre-Prohibition era. It rewards precise measuring.

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