Highball · Party · Summer

Moscow Mule

Vodka and lime topped with ginger beer, served in a copper mug that keeps it freezing. Crisp, spicy and hard to put down.

Base: Vodka
Glass: Copper mug
Method: Build
Strength: 10.8% ABV

Ingredients

45 mlSmirnoff Vodka1 swap
Any neutral vodkahigh
Little change
120 mlGinger Beer
10 mlFresh Lime Juice1 swap
Fresh lemon juicemedium
Slightly less floral, more tart

How to make

Technique

Build · 10–15s

Building straight in the glass keeps it simple and preserves any fizz.

In an Mule Cup or rocks glass, combine the vodka and ginger beer.
Add lime juice and gently stir to involve all ingredients.

Serve

Glass

Copper mugAlso fine: Highball glass, Collins glass

Garnish

Garnish with a lime slice.Perch it on the rim, or drop it in if you want the extra juice.

Taste & nutrition

10.8%ABV

220kcal

1.67Drinks

StrengthLight

Sweet to dryBalanced

Estimated from ingredient amounts and assumed ABVs — not a lab measurement.

Good to know

Use freshly squeezed juice — bottled tastes flat.
Add the fizzy mixer last so it keeps its bubbles.

History

Year1941

PlaceLos Angeles, USA

Created byJohn Martin & Jack Morgan

The Moscow Mule — vodka, ginger beer and lime in a copper mug — was dreamed up around 1941 in Los Angeles to move slow-selling Smirnoff vodka and a friend's ginger beer. The pairing helped kick off America's vodka boom. The frosty copper mug became its trademark. Part of the Buck family, it is a crisp, spicy highball.

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